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Ingredients
US|METRIC
6 SERVINGS
- 6 slices bacon (optional, thick-cut bacon is recommended)
- 1 1/2 lb. tenderloin (venison, 2 tenderloin roast portions)
- 2 tsp. olive oil (extra virgin)
- 1/4 tsp. salt (& pepper, to taste)
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 tsp. paprika
- 6 slices bacon
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium630mg26% |
| Potassium600mg17% |
| Protein36g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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