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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot (about 1 heaping tablespoon, minced)
- 3 Tbsp. red wine vinegar
- 1 tsp. juniper berries (about 8)
- 1 caraway seeds (level teaspoon)
- 1 tsp. black peppercorns
- 3/4 lb. venison
- salt (Smoked, to taste)
- 4 egg yolks
- sorrel (Wood, or grated lemon zest, for garnish, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium210mg9% |
| Potassium125mg4% |
| Protein22g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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