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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless venison steak
- 1 cup arrowroot (or flour seasoned with sea salt and pepper)
- lard (or coconut oil)
- 4 cups chili sauce
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NutritionView More
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300Calories
Sodium
Carbs
Fiber
Potassium
| Calories300Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium3660mg153% |
| Potassium1150mg33% |
| Protein9g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber17g68% |
| Sugars30g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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