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Venison Swedish Meatballs
HUNTER, ANGLER, GARDENER, COOK13Ingredients
75Minutes
250Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 slices bread (stale, crusts removed)
- 2/3 cup milk
- 3 lb. venison (or beef, lamb, elk, moose, etc)
- 1 lb. pork fat (or beef fat, preferably pork)
- 2 eggs
- 2 tsp. kosher salt
- 2 tsp. ground allspice
- 1 tsp. caraway seeds
- 1 tsp. black pepper
- 1 yellow onion (grated)
- 1 qt. beef stock (or venison stock)
- 1/2 cup sour cream
- 1/3 cup cranberry (highbush, or lingonberry jelly)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol75mg25% |
Sodium770mg32% |
Potassium280mg8% |
Protein35g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber<1g3% |
Sugars3g |
Vitamin A4% |
Vitamin C4% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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