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Ingredients
US|METRIC
10 SERVINGS
- venison (ground)
- cold water
- brown sugar
- kosher salt
- granulated garlic
- onion flakes (dried)
- black pepper
- onion powder
- dry mustard
- red pepper flakes
- 2 1/2 lb. venison (lean ground)
- 1 cup ice water (cold)
- 3 Tbsp. brown sugar
- 1 Tbsp. kosher salt
- 1 Tbsp. onion flakes (dried)
- 1 1/4 tsp. granulated garlic
- 1 1/4 tsp. onion powder
- 1/2 tsp. dry mustard
- 1/4 tsp. chili flakes
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium800mg33% |
| Potassium100mg3% |
| Protein26g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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