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20Ingredients
4Hours
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. venison (lean, cut into chunks)
- 2 shallots (minced)
- 2 cloves garlic (minced)
- 1 onion (small, diced)
- 1 lemon
- 1/2 cup chopped parsley
- 1/4 lb. shiitake
- 1/4 lb. crimini mushrooms
- 1 cup creme fraiche (or sour cream)
- 4 cups beef broth
- 2 Tbsp. butter
- olive oil
- 2 tsp. paprika
- 1 pinch nutmeg
- 1 Tbsp. worcestershire sauce
- 2 tsp. flour
- 1 brandy (splash)
- black ground pepper
- coarse salt
- egg noodles (or rice, to serve)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium750mg31% |
| Potassium560mg16% |
| Protein40g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
J 4 years ago
This is a KEEPER - best stroganoff recipe ever! I wouldn't change a thing. I did not have scallions, just upped the onion, a bit.
Kaylee Rizor 6 years ago
We used cream cheese and milk instead of the sour cream (we didn’t have any). It was delicious! Will definitely make again