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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. venison (sliced tenderloin)
- 1 1/2 tsp. chipotle chili powder
- 1/2 tsp. garlic powder
- 1/2 cup diced onion
- 1/2 tsp. salt
- cooking spray
- 2 cups strawberries (diced)
- 1 jalapeño (small, seeded and finely chopped)
- 2 Tbsp. red onion (finely minced)
- 1 lime (juiced)
- 1/2 avocado (ripe)
- 1/2 cup sour cream
- 1/2 lime (juice)
- 1/2 cup cilantro leaves
- shredded cabbage
- flour tortillas (or corn)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium200mg8% |
| Potassium220mg6% |
| Protein13g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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