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12Ingredients
25Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. Shaoxing wine (or dry sherry)
- 1/2 tsp. salt
- 3 Tbsp. soy sauce
- 1 Tbsp. potato starch (or corn starch mixed with 2 tablespoons water)
- 1 lb. venison (trimmed of all fat and sinew)
- 1 1/2 cups peanut oil
- 4 red chiles (fresh)
- 1 yellow bell pepper (or red, sliced)
- 3 garlic cloves (slivered)
- 1 bunch cilantro (washed and roughly chopped)
- 1 Tbsp. soy sauce
- 2 tsp. sesame oil
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1200mg50% |
| Potassium160mg5% |
| Protein27g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pam a year ago
I actually made it a teriyaki recipe, but used your suggestion to marinate the venison! Thanks for that! Venison was taste and very tender.