Venison Stew Recipe | Yummly

Venison Stew

SAVEUR
19Ingredients
65Minutes
580Calories

Ingredients

US|METRIC
  • 3 pounds venison (boneless, shoulder, cut into large pieces)
  • 1 carrot (medium, peeled and diced)
  • 1 yellow onion (medium, peeled and diced)
  • 3 cloves garlic (peeled)
  • 12 sprigs fresh parsley
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • 15 black peppercorns
  • 1 bottle red wine (dry hearty, such as côtes-du-rhône)
  • 1/4 pound slab bacon (sliced)
  • 2 tablespoons canola oil
  • ground black pepper
  • salt
  • 2 tablespoons flour
  • 12 boiling onions (small, peeled)
  • 1 teaspoon sugar
  • 4 tablespoons butter
  • 1/2 pound white mushrooms (trimmed and sliced)
  • 2 tablespoons cognac
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    NutritionView More

    580Calories
    Sodium15% DV360mg
    Fat43% DV28g
    Protein110% DV56g
    Carbs9% DV28g
    Fiber24% DV6g
    Calories580Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol75mg25%
    Sodium360mg15%
    Potassium570mg16%
    Protein56g110%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A45%
    Vitamin C35%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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