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Ingredients
US|METRIC
12 SERVINGS
- 600 grams venison steak (cut into thick strips)
- 500 grams plain flour
- 60 grams sugar
- 1/2 tsp. salt
- 1 tsp. baking powder
- 7 grams fast action yeast
- 60 mL whole milk
- 150 mL water
- 20 mL sesame oil
- 25 mL brown rice vinegar
- 1 tsp. white sesame seeds (each black and, toasted)
- 2 Tbsp. brown rice vinegar
- 2 Tbsp. sesame oil
- 1 Tbsp. soy sauce
- 1 Tbsp. dark brown sugar
- salt
- freshly ground black pepper
- 2 carrots (shaved with a vegetable peeler)
- 2 Tbsp. brown rice vinegar
- lime juice (A squeeze of)
- 1/4 tsp. caster sugar
- 150 grams mayonnaise
- 40 grams gochujang (Korean chili paste)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium380mg16% |
| Potassium110mg3% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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