Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Venison Steaks with Wild Mushrooms and Balsamic Vinegar
UNILEVER UK6Ingredients
20Minutes
110Calories
Add to Meal Planner
Add to Meal Planner
Description
Good quality ingredients are the key to this dish. First I make a seasoning paste using a Knorr Beef Stock Cube crumbled into a little olive oil, which I spread over the meat. I then griddle the steaks until cooked to taste – I like my venison nice and pink. In a separate pan, fry the wild mushrooms briefly. Top the steaks with the mushrooms, pour over a little good balsamic vinegar and olive oil and there you are.
Ingredients
US|METRIC
4 SERVINGS
- 1/2 Knorr Beef Stock Cube (–1)
- 3 Tbsp. olive oil
- 2 steaks (venison, each around 150g approx.)
- 100 grams chanterelles (girolles, or other wild mushrooms, or ordinary mushrooms if you can’t find wild mushrooms)
- balsamic vinegar (Good quality)
- parsley sprigs
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Pre-heat both a griddle pan and a heavy-based frying pan until very hot.
- Crumble the Knorr Beef Stock Cube into a small bowl, add in a little olive oil (½tbsp) and mix in until the cube dissolves into the oil making the seasoning paste.
- Spread half the seasoning paste over one side of the venison steaks and add a little more olive oil to the meat.
NutritionView More
Unlock full nutritional details with subscription
110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium80mg3% |
| Potassium135mg4% |
| Protein0g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes