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7Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. venison steaks (seasoned with salt, pepper and red pepper flakes)
- sauce (AIOLI, INGREDIENTS:)
- 1/2 cup mayonnaise
- 2 tsp. mustard
- 1 Tbsp. honey
- 1 Tbsp. barbeque sauce (all natural)
- 1 garlic clove (minced)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium320mg13% |
| Potassium510mg15% |
| Protein36g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jeremynjenny Havlovic 4 years ago
Sauce is fantastic air fried the venison along with a side of Brussel sprouts and put the sauce over both. Yum!