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Venison Steaks with Porcini and Toasted Hazelnut Sauce
HTTP://WWW.RICARDOCUISINE.COM/12Ingredients
20Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dried porcini mushrooms (about two 20 g / 3/4 oz bags)
- 1 Tbsp. vegetable oil
- 3 Tbsp. butter
- 4 venison steaks
- pepper (uncheckedSalt and)
- 1 shallot (chopped)
- 1 clove garlic (finely chopped)
- 1/4 cup toasted hazelnuts (chopped)
- 1 tsp. honey
- 1 tsp. red wine vinegar
- 1/4 cup red wine
- 1 cup sauce (demi-glace)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium380mg16% |
| Potassium920mg26% |
| Protein35g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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