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Venison Steaks With Slow Cooker Scalloped Potatoes
ONIONS AND PAPER9Ingredients
65Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 venison steaks
- 1 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- sunflower oil (smear of)
- 10 grams butter
- 1 shallot (very small, chopped)
- 1 Tbsp. tomato purée
- 100 mL beef stock
- 1 handful parsley (finely chopped.)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium110mg5% |
| Potassium400mg11% |
| Protein17g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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