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Venison Steak Salad Wraps with Blue Cheese
PEAK TO PLATE18Ingredients
40Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. venison (side of round)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 tortillas
- 1 cup chopped romaine
- 1/2 cup cherry tomatoes (quartered)
- 1/8 cup red onion (thinly sliced)
- 1/4 cup blue cheese crumbles
- 1/4 cup blue cheese dressing (homemade or store-bought)
- 3 oz. blue cheese crumbles
- 1/3 cup mayonnaise
- 1/3 cup buttermilk
- 1/3 cup Sour Cream
- 1 Tbsp. lemon juice
- 1/2 tsp. sugar
- 1/4 tsp. garlic powder
- 1/4 tsp. black pepper
- 1 pinch salt
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium1170mg49% |
| Potassium300mg9% |
| Protein23g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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