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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. venison steak (either back leg roast, or loin)
- 3 Tbsp. lime juice
- 1 Tbsp. worchestershire sauce
- 1/2 cup olive oil
- 1 Tbsp. cumin
- 1 Tbsp. garlic (granulated)
- 3 tsp. chili powder
- 2 tsp. coriander
- red onion (cut into large chunks)
- hot peppers (or bell, cut into large chunks)
- vegetable
- summer squash
- mushrooms
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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