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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups tomato based pasta sauce
- 16 oz. spaghetti (cooked al dente)
- 1 lb. venison (ground)
- 1 cup mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup cottage cheese
- 1 cup heavy cream (or half and half)
- 3 eggs (beaten)
- 1 medium onion (diced)
- 5 cloves garlic (minced)
- 1 tsp. smoked paprika
- 1 tsp. oregano
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. Chili (flake, optional)
- 1 cup fresh basil
- 3 Tbsp. extra virgin olive oil
- salt
- pepper
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1960mg82% |
| Potassium1330mg38% |
| Protein73g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber12g48% |
| Sugars27g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium70% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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