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Ingredients
US|METRIC
10 SERVINGS
- 5 cups stock (venison)
- 2 carrots (cut in quarters and then sliced)
- 2 stalks celery (sliced)
- 1 small onion (diced)
- salt
- pepper
- 2 tsp. thyme (fresh)
- 1 cup barley
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium260mg11% |
| Potassium240mg7% |
| Protein6g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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