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Venison Skillet Casserole with Jiffy Cornbread
NEVADA FOODIES16Ingredients
65Minutes
1410Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 lb. venison (ground)
- 1/2 can light beer (or Coors)
- 14.75 oz. cream style sweet corn
- 15.25 oz. white corn
- 7 oz. diced green mild chilis
- 2 cups shredded cheese (Mexican Blend)
- 1 sweet onion (medium, Chopped)
- 2 cloves garlic (Diced)
- 2 Tbsp. olive oil
- 1/2 cup chopped fresh cilantro
- 8.5 oz. stuffing (Jiffy Cornbread, Follow Instructions on Box)
- 1 tsp. chili powder
- 1 tsp. garlic powder
- 2 tsp. cumin
- 1/2 tsp. chili powder (Chipotle)
- 2 Tbsp. melted butter
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium2510mg105% |
| Potassium1160mg33% |
| Protein104g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate131g44% |
| Dietary Fiber11g44% |
| Sugars21g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium70% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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