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Venison Shepherd’s Pie
HUNTER, ANGLER, GARDENER, COOK24Ingredients
80Minutes
450Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. russet potatoes (peeled and diced)
- 1/2 cup buttermilk (or half and half)
- 3 Tbsp. butter
- 1/2 cup shredded cheddar cheese (about 3 ounces)
- salt (unchecked▢)
- 3 Tbsp. butter
- 2 lb. venison (ground, or other meat)
- salt (unchecked▢)
- 1 large yellow onion (chopped)
- 2 carrots (peeled and cut small)
- 1 parsnip (peeled and cut small, optional)
- 1 cup peas (optional)
- 1 clove garlic (peeled and minced)
- 1 cup red wine (or malty beer)
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. Dijon mustard
- 1 Tbsp. tomato paste
- 1 cup stock (venison, or beef stock)
- 1 tsp. dried thyme
- 1 tsp. dried sage
- 2 tsp. fresh rosemary (minced)
- 2 tsp. sauce (Maggi, optional)
- black pepper (unchecked▢, to taste)
- 1/2 cup shredded cheddar cheese
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium480mg20% |
| Potassium840mg24% |
| Protein34g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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