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Ingredients
US|METRIC
4 SERVINGS
- 2 shanks (deer, sawed in half)
- 1 cinnamon stick
- 4 star anise pods
- 2 tsp. cloves
- 2 tsp. coriander seeds
- 1 Tbsp. peppercorns
- 2 yellow onions (small, quartered)
- 5 cloves garlic (smashed)
- 3 knobs ginger (skin removed and halved)
- 8 cups venison (unsalted, or beef stock, plus water)
- 1/4 cup fish sauce
- 6 oz. rice noodles
- cilantro
- shallot (sliced)
- lime wedges
- jalapeños (sliced)
- chili sauce
- hoisin
- bean sprouts
- oil (for cooking)
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