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Venison Scallops with Caramelized Shallots
FOOD NETWORK10Ingredients
60Minutes
840Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 grapefruit (peeled by hand)
- 3 lb. loin (or well trimmed leg of venison)
- 1/2 tsp. salt
- 1/4 tsp. cracked black pepper
- 1 1/2 Tbsp. olive oil
- 5 Tbsp. unsalted butter (cold, cut into 10 pieces)
- 10 shallots (medium, finely diced)
- 1/2 cup gin
- 6 juniper berries
- 3/4 cup venison (or beef stock)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium300mg13% |
| Potassium1100mg31% |
| Protein38g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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