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Venison Sausages With Mushrooms, Lentils & Chestnuts
GREEDY GOURMET12Ingredients
40Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 mL vegetable oil
- 600 grams sausages (8 thick venison)
- 4 shallots (peeled and halved)
- 4 shallots (large, peeled and halved)
- 250 grams mushrooms
- 180 grams chestnuts (cooked)
- 250 grams lentils (cooked)
- 125 mL beef stock
- 30 mL tomato purée
- 30 mL cider vinegar
- 30 mL honey
- 3 sprigs thyme ([optional])
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium1080mg45% |
| Potassium2240mg64% |
| Protein49g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber24g96% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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