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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. roast (venison, or beef chuck)
- 1 btl. red wine
- 1/2 cup red wine vinegar
- 2 cups water
- 1 Tbsp. black peppercorns
- 1 Tbsp. juniper berries
- 1 Tbsp. mustard seed
- 8 cloves
- 5 bay leaves
- 1 Tbsp. dried thyme
- 2 celery stalks (chopped)
- 2 carrots (peeled and chopped)
- 1 onion (medium, chopped)
- 1/4 cup melted butter (or olive oil)
- 8 cookies (ginger snap)
- 3 Tbsp. butter
- 2 Tbsp. flour
- salt
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium260mg11% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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