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Venison Salad, Salpicón de Venado
HUNTER, ANGLER, GARDENER, COOK14Ingredients
3Hours
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. venison (see headnotes)
- salt (unchecked▢)
- 4 bay leaves
- 2 cloves garlic (smashed)
- 1 Tbsp. allspice berries (cracked)
- 1/2 onion (sliced)
- 6 rib romaine lettuce (chopped)
- 3 radishes (diced)
- 4 serrano chiles (diced)
- 1/2 cup chopped cilantro
- 1 tsp. Mexican oregano (optional)
- 1 cucumber (peeled and diced)
- 4 limes (juiced)
- 1/4 cup olive oil
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium135mg6% |
| Potassium200mg6% |
| Protein35g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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