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Ingredients
US|METRIC
4 SERVINGS
- 2 onions
- 2 garlic cloves
- 1 venison (bone-in Leg of, 1.5 kg, approximately 3 pounds)
- salt
- freshly ground pepper
- 1 Tbsp. clarified butter
- 1 Tbsp. tomato paste
- 400 mL muscatel wine
- 400 mL game stock
- 1 tsp. juniper berries
- 1 handful thyme
- 1 lemon
- 300 grams grapes (white seedless)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium230mg10% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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