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Ingredients
US|METRIC
4 SERVINGS
- 2 cups semolina flour
- 3/4 cup liquid (egg + water)
- salt
- Egg wash (to glue dough sheets together)
- 1 lb. venison (ground)
- 1 large egg
- 1/2 onion (finely chopped)
- 1 Tbsp. oyster sauce
- 2 Tbsp. cooking wine (rice)
- 5 Tbsp. low sodium soy sauce
- 4 tsp. corn starch
- 4 tsp. sesame oil
- 1/2 tsp. ground white pepper
- 1/2 tsp. sugar
- ginger (finely grated)
- chicken stock (preferably homemade)
- salt (to taste)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1530mg64% |
| Potassium460mg13% |
| Protein46g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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