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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter
- 1 cup minced onion
- 1 cup carrot (minced)
- 1 cup celery (minced)
- 2 lb. venison (ground, or other meat)
- 1 oz. dried porcini
- 1 cup hot water
- 6 oz. tomato paste
- 1 cup stock (venison, beef broth or water)
- 1 cup red wine
- 1 cup milk
- 1/2 nutmeg (grated or 1/2 teaspoon ground nutmeg)
- salt
- black pepper
- pasta (unchecked▢, tagliatelle, penne, etc)
- grated cheese (unchecked▢, for garnish, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium710mg30% |
| Potassium1100mg31% |
| Protein60g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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