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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. lard (or ghee)
- 1 sweet onion (organic)
- 2 organic carrots
- 1/2 cup red wine
- 1 lb. venison (ground)
- 2 cups sun dried tomatoes (whole dried)
- sea salt (Celtic)
- freshly ground black pepper
- 1 tsp. fresh thyme (finely chopped)
- 1 tsp. fresh rosemary (finely chopped)
- 1 tsp. fresh sage (finely chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium790mg33% |
| Potassium1160mg33% |
| Protein30g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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