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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. venison (thinly sliced)
- 4 oz. green chiles (chopped, or salsa)
- 2 1/2 tsp. chili powder
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. cumin
- 10 flour tortillas (medium-sized)
- 3 cups cheese (taco blend or fiesta blend)
- 1 Tbsp. olive oil (for frying venison)
- spray oil (as needed for heating Quesadillas)
- 4 oz. sour cream (optional)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1450mg60% |
| Potassium430mg12% |
| Protein69g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium80% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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