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Venison Potstickers
HUNTER, ANGLER, GARDENER, COOK18Ingredients
75Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup soy sauce
- 3 Tbsp. rice vinegar (or Chinese black vinegar)
- 1 chile (minced)
- 3 garlic cloves (minced)
- 1 Tbsp. minced ginger
- 1 tsp. sugar
- 2 Tbsp. sesame oil
- 3/4 lb. venison (ground, duck or other meat)
- 3/4 cup chinese chives (green onions or other wild chive-like green onion)
- 2 Tbsp. minced ginger
- 2 Tbsp. minced garlic
- 1 tsp. salt
- 1/4 cup chicken stock (or water)
- 2 Tbsp. soy sauce
- 1 Tbsp. Shaoxing wine (or dry sherry)
- 2 tsp. sesame oil
- 2 cups all purpose flour (about 10 ounces)
- 3/4 cup hot water
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium2010mg84% |
| Potassium230mg7% |
| Protein29g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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