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18Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 venison roast (boneless shoulder, 3 to 4 pounds)
- 3 Tbsp. canola oil
- 14.5 oz. chicken broth
- 1/3 cup soy sauce
- 1 onion (large, sliced)
- 4 garlic cloves (minced)
- 1/2 tsp. ground ginger
- spaetzle
- 2 eggs
- 1/2 tsp. salt
- 2 1/4 cups all-purpose flour
- 2/3 cup milk
- 2 qt. beef broth
- 1/4 cup butter (melted)
- 1/8 tsp. pepper
- gravy
- 1/3 cup water
- 1/3 cup all-purpose flour
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1900mg79% |
| Potassium410mg12% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chris 7 years ago
very good. i used more garlic and added a few bay leaves and juniper berries. I will make it again. i used a basic flour, egg, and milk spaetzle for the starch.