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Description
You might be disappointed to know that this recipe doesn’t actually involve porcupine meat. It could, but the name actually refers to the way the rice cooks and extrudes from the meatballs, reminiscent of the quills on a quill pig. This traditional Midwest meal has been around since the Great...
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. venison (ground)
- 1 cup wild rice (cooked)
- 1 egg (whisked)
- 1/3 cup yellow onion (minced)
- 1 tsp. garlic powder
- 1 tsp. salt
- 1 tsp. smoked paprika
- 1/2 tsp. ground black pepper
- 1/4 tsp. celery seeds
- sauce
- 14 oz. tomato sauce
- 1/2 cup broth (wild game, or beef broth)
- 1 Tbsp. Worcestershire sauce
- 1 tsp. brown sugar
- 2 Tbsp. melted butter
- minced parsley (for garnish, optional)
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Directions
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1520mg63% |
| Potassium830mg24% |
| Protein42g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber8g32% |
| Sugars17g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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