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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. sirloin roast (venison)
- 1 red bell pepper (thinly sliced)
- 1 yellow bell pepper (thinly sliced)
- 1 medium onion (cut in half, then sliced)
- 3 Tbsp. lard (divided)
- 5 Tbsp. Worcestershire sauce (divided)
- salt
- pepper
- 4 hoagie rolls
- butter (optional)
- 8 slices provolone cheese
- spicy brown mustard (optional)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1380mg57% |
| Potassium900mg26% |
| Protein46g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C160% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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