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Description
Smoked venison pepperoni is a delicious way to enjoy ground venison. An all natural sausage with Italian spices and pepper to make homemade pizza, charcuterie or casseroles.
Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. venison (ground, beef or pork)
- 2 1/4 tsp. black peppercorns
- 2 1/4 tsp. fennel seeds
- 2 Tbsp. brown sugar
- 2 1/4 tsp. kosher salt
- 1 1/4 tsp. granulated garlic
- 1 tsp. dry mustard
- 1 pinch chili flakes
- 1 1/2 Tbsp. coarse ground black pepper
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1350mg56% |
| Potassium60mg2% |
| Protein63g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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