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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. venison (ground)
- 1 Tbsp. olive oil (for frying)
- 1 yellow onion (chopped)
- 1/2 green bell pepper
- 1/2 red bell pepper
- 1/2 yellow bell pepper
- 2 garlic cloves (minced)
- 29 oz. petite diced tomatoes
- 15 oz. tomato sauce
- 2 1/2 cups beef broth (or venison broth)
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 dash salt
- 1 dash ground black pepper
- 1 cup uncooked long grain white rice
- cheddar cheese (optional for topping)
- Sour Cream (optional for topping)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium350mg15% |
| Potassium350mg10% |
| Protein11g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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