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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. venison steak (boneless)
- 1 eggs
- 1 Tbsp. milk
- 2/3 cup bread crumbs (seasoned)
- 1/3 cup grated Parmesan cheese
- 5 Tbsp. olive oil
- 1 finely chopped onion
- 2 cups hot water
- 6 oz. tomato paste
- 1 tsp. pepper
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 1/2 tsp. marjoram (dried)
- 16 oz. part-skim mozzarella cheese (shredded)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1070mg45% |
| Potassium420mg12% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium70% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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