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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. venison steaks (boneless)
- 1 egg
- 1/4 cup milk
- 1 cup pork (breader)
- 1/3 cup grated Parmesan cheese
- 1/2 cup vegetable oil
- 2 cups pasta sauce
- 1/2 cup water
- 2 cups shredded mozzarella cheese
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat10g50% |
| Trans Fat0.5g |
| Cholesterol215mg72% |
| Sodium770mg32% |
| Potassium990mg28% |
| Protein65g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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