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Ingredients
US|METRIC
16 SERVINGS
- 2 cups venison (ground cooked)
- 3 cups tart apples (chopped)
- 1 cup suet (chopped, can substitute pork back fat)
- 3/4 cup seedless raisins
- 3/4 cup currants
- 1 cup stock
- 1/2 cup dried apricots (chopped, optional)
- 4 Tbsp. apple (or beach plum jelly)
- 2 Tbsp. blackstrap molasses
- 1 1/2 cups light brown sugar (tightly packed)
- 2 tsp. cinnamon
- 1 tsp. cloves
- 1/2 tsp. ginger
- 1/2 tsp. nutmeg (or mace)
- 1/4 tsp. allspice
- 1/4 cup cider
- brandy (to taste)
- pie crust (Bear fat)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium30mg1% |
| Potassium140mg4% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars26g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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