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Ingredients
US|METRIC
4 SERVINGS
- 8 eggs
- hot sauce
- salt
- pepper
- 2 Tbsp. cooking oil
- 1/2 lb. venison (ground)
- 2 green onions (sliced)
- 1 jalapeño (chopped)
- 2 tsp. taco seasoning (Chupacabra Green)
- 1 cup tortilla chips (crushed, or 2 corn tortillas torn into small pieces)
- 1/2 cup shredded cheddar cheese (or Cotija)
- salsa
- avocado
- cilantro
- refried beans
- tortillas
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol450mg150% |
| Sodium710mg30% |
| Potassium390mg11% |
| Protein32g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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