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Venison Meatballs, Greek Style
HUNTER, ANGLER, GARDENER, COOK10Ingredients
3Hours
100Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 1/2 lb. ground lamb (or ground vension)
- 1/2 cup bulgur wheat
- 1/2 red onion (minced fine)
- 5 cloves garlic (minced fine)
- 1/4 cup parsley (minced)
- 2 Tbsp. fresh oregano (minced)
- 1 Tbsp. salt
- 1 tablespoon fresh ground pepper (fresh)
- 1 egg (lightly beaten)
- 1/2 tsp. nutmeg (grated)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium320mg13% |
| Potassium95mg3% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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