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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. venison (ground, or other lean ground meat)
- 1 large egg
- 1/2 cup milk
- 1/2 cup bread crumbs
- 2 Tbsp. olive oil
- 1/2 cup grated Parmesan cheese
- 1/2 cup diced onions (finely, or 1 tsp onion powder)
- 2 Tbsp. fresh parsley (finely chopped, or 1 tbsp dried parsley)
- 1 Tbsp. minced fresh garlic (or 1 tsp garlic powder)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 4 cups marinara sauce (about 1 ½ jars)
- 12 slices provolone cheese
- 6 hoagie rolls
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium2940mg123% |
| Potassium1200mg34% |
| Protein71g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber10g40% |
| Sugars29g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium100% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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