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Venison Meat Pies
HUNTER, ANGLER, GARDENER, COOK15Ingredients
105Minutes
700Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/4 cup whole wheat flour
- 2 cups bread flour
- 1 tsp. salt
- 3/4 cup warm water
- 1 yeast (packet)
- 1 Tbsp. lard (or butter)
- 12 oz. venison (ground)
- 6 cloves garlic (chopped)
- 2 Tbsp. fresh oregano (chopped)
- 2 Tbsp. parsley (chopped)
- 2 Tbsp. green onion (chopped)
- 2 tsp. salt
- 1 tsp. black pepper
- 3 Tbsp. lard (or butter)
- 1 egg
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2390mg100% |
| Potassium270mg8% |
| Protein41g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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