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Ingredients
US|METRIC
4 SERVINGS
- 1 cup white vinegar
- 1/2 cup olive oil
- 2 Tbsp. parsley
- 2 Tbsp. oregano
- 1/2 tsp. onion flakes
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 cup brown sugar
- 6 lb. venison steaks
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