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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. loin (pieces of venison, whole)
- 1 Tbsp. seasoning (HO Venison, see below)
- 1 tsp. coarse kosher salt
- 2 Tbsp. bacon grease (or other high-temperature oil)
- 2 tsp. thyme (French)
- 2 tsp. ground nutmeg
- 2 tsp. black pepper
- 2 tsp. garlic powder
- 2 tsp. dried orange peel
- 1/2 cup Madeira (sweet marsala or sherry can be substituted)
- 1/4 cup blueberry preserves
- 1/4 cup maple syrup
- 2 Tbsp. fresh thyme leaves (reserve 1/3 for garnish, optional)
- 2 Tbsp. butter
- salt (to taste, optional if using salted butter)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1080mg45% |
| Potassium280mg8% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars25g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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