Venison Loin with Blueberry-Maple Sauce Recipe | Yummly

Venison Loin with Blueberry-Maple Sauce

DEERRECIPES.ONLINE
16Ingredients
80Minutes
400Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 8 ounces loin (pieces of venison, whole)
  • 1 tablespoon seasoning (HO Venison)
  • 1 teaspoon coarse kosher salt
  • 2 tablespoons bacon grease
  • oil
  • 2 teaspoons thyme (French)
  • 2 teaspoons ground nutmeg
  • 2 teaspoons black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons dried orange peel
  • 1/2 cup Madeira (sweet marsala or sherry can be substituted)
  • 1/4 blueberry preserves
  • 1/4 cup maple syrup
  • 2 tablespoons fresh thyme leaves (reserve 1/3 for garnish)
  • 2 tablespoons butter
  • salt (to taste, optional if using salted butter)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    400Calories
    Sodium44% DV1060mg
    Fat48% DV31g
    Protein22% DV11g
    Carbs6% DV19g
    Fiber4% DV<1g
    Calories400Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol65mg22%
    Sodium1060mg44%
    Potassium270mg8%
    Protein11g22%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber<1g4%
    Sugars13g26%
    Vitamin A6%
    Vitamin C8%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop