Venison Loin Recipe | Yummly

Venison Loin

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11Ingredients
105Minutes
270Calories
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Ingredients

US|METRIC
  • 63 tenderloin roast (venison)
  • 6 slices bacon
  • 1 cup granola (with nuts)
  • 1 cup red wine
  • 1/4 cup lemon juice
  • 2 cloves garlic
  • 1 onion (small, finely chopped)
  • coarse salt (to taste)
  • freshly ground black pepper (coarse, to taste)
  • 3 sprigs fresh thyme (finely chopped; plus extra for garnish)
  • 3 sprigs fresh rosemary (finely chopped)
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    NutritionView More

    270Calories
    Sodium15% DV370mg
    Fat28% DV18g
    Protein14% DV7g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories270Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium370mg15%
    Potassium270mg8%
    Protein7g14%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A2%
    Vitamin C10%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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