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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. noodles (regular spaghetti, cooked according to package directions)
- sesame oil (begin with a small amount)
- 2 Tbsp. canola oil
- 1 lb. beef steak (like chuck, sliced thinly, easier to slice if partially frozen)
- 1/4 cup hoisin sauce
- 2 Tbsp. soy sauce
- 2 Tbsp. fresh ginger (minced)
- 3 cloves garlic (minced)
- 4 green onions (sliced white and green parts divided)
- 2 large carrots (julienned)
- 2 stalks celery (thinly sliced)
- 3/4 cup bean sprouts
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium750mg31% |
| Potassium380mg11% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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