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Venison Kabobs with Sweet and Smoky Sauce
ALLRECIPES18Ingredients
95Minutes
80Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1/4 cup minced onion
- 1 tsp. mustard powder
- 1/4 tsp. black pepper
- 1 tsp. crushed red pepper flakes
- 2 Tbsp. brown sugar (packed)
- 2 cloves garlic (crushed)
- 1 piece ginger (sliced thickly and crushed)
- 1 Tbsp. rice vinegar
- 2 Tbsp. liquid smoke
- 3 Tbsp. honey (or molasses)
- 1 cup tomato puree
- 2 lb. venison (cut into 1 inch cubes)
- 20 water (bamboo skewers, soaked in, for 20 minutes)
- 1 red bell pepper (cut into 1 inch pieces)
- 1 yellow bell pepper (cut into 1 inch pieces)
- 1 red onion (cut into 1 inch cubes)
- 1/2 lb. mushrooms (halved)
- 1 pt. cherry tomatoes
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium60mg3% |
| Potassium170mg5% |
| Protein11g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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