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Description
Memorial Day (un)officially marks the start of grilling season. These awesome venison steak kabobs are the perfect way to celebrate the holiday and beginning of summer. This recipe includes my all-purpose wild game marinade, my go-to for red meat, white meat, and veggies.
Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. venison steak (backstrap or roast)
- 1 red onion
- 8 oz. baby portabella mushrooms (halved)
- 1 red bell pepper
- 2 poblanos (jalapeños, or green bell peppers)
- marinade
- 1 1/2 cups oil (canola, grapeseed, or vegetable)
- 3/4 cup red wine vinegar
- 3/4 cup soy sauce
- 1/4 cup brown sugar
- 6 cloves garlic (smashed)
- 3 sprigs fresh rosemary (minced)
- 2 tsp. kosher salt
- 2 Tbsp. coarse black pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium2610mg109% |
| Potassium500mg14% |
| Protein4g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C270% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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